World renowned for exceptional French caviar since 1921.

  • Prunier Caviar Tradition

    With its unique finesse, this caviar is the paradigm of caviar Prunier. Releasing generous aromas of walnuts and almonds, it offers a beautiful lingering finish. A refined reflection of craftsmanship and authenticity, revealing harmony, subtlety, and sophistication through every perfectly shaped pearl of excellence.

  • Prunier Caviar Saint-James

    The epitome of Prunier caviars. Historically produced since 1932 using the same exclusive technique, this outstanding caviar is both racy and iodized, with a generous attack and superb persistence. A timeless creation of balance and refinement, admired for its depth, purity, and long-lasting finish that defines true Prunier excellence.

  • Prunier Caviar Paris

    This caviar with large amber grains has a very low salt content. Its subtle, creamy character confers on it a unique aromatic complexity and gentle persistence. A refined embodiment of balance and texture, created through artisanal mastery, offering a smooth and elegant expression of French excellence and heritage.

  • Prunier Caviar Osciètre Classique

    This caviar is the classic osciètre, as connoisseurs expect it. Its brown color and distinctive hazelnut flavor make this caviar a marvel whether enjoyed alone or paired with fine dishes. A signature of Prunier’s tradition, combining richness, texture, and refinement in each exquisite grain crafted with exceptional artistry.

  • Prunier Caviar Osciètre Superieur

    With its light brown-grey grains and creamy texture, this caviar with unique aromatic persistence will delight discerning palates. Its grain is slightly larger and extremely creamy, melting in the mouth and developing delicate, complex aromas.

  • Prunier Caviar Osciètre Heritage

    Iconic and rare, this caviar from Maison Prunier represents just one percent of annual production. A perfect harmony of smoothness and depth, representing Prunier’s heritage. Each spoonful reveals refined craftsmanship and a beautifully layered, memorable experience.

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Prunier, a standard-bearer for French caviar and art de vivre for 150 years

The Prunier story dates back to the 19th century and includes the longest list of innovations in the history of French gastronomy. Since 1872, French pioneers and visionaries have been at the head of Prunier. The arts come together to create a world dedicated to "Everything that comes from the sea."

100 years later, Pierre Bergé, visionary impresario and patron of the arts, would once again establish the Prunier as part of the art and fashion worlds alongside Bernard Buffet and Yves Saint-Laurent respectively.

Prunier was first company to prepare and sell French caviar, it invented the oyster bar, champagne by the glass and home delivery by bicycle in Paris.

Having lived through the Roaring Twenties, two World Wars and crossed the Channel to open in London, Prunier is now expanding into Japan, making 40 outlets worldwide.

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The Prunier Workshop

The Prunier factory is located in a unique and preserved ecosystem, surrounded by several hectares of nature. Ideally situated on the banks of a tributary of the Dordogne River, which has its source in the Massif Central, at an altitude of 375 meters.

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