Prunier Tradition has been designed to be the benchmark for French Baerii caviar, due to its iodized and straightforward flavours, in all its finesse.

Aromas

Its frank and generous aromas give it a measured taste with a certain length on the palate that has a hint of nuts.

Texture

The grain is delicate, melts in the mouth and is naturally dark.

Tasting

On its own or with blinis

This caviar was introduced in 1932 when the Prunier Restaurant in London's St James Street opened and was served at the King's coronation.

Aromas

Copious taste and a superb length in mouth.

Texture

It has silky grains and a unique texture that stems from its initial preparation from exceptionally fine Persian salt.

Tasting

On its own or with blinis

This preparation embodies the art of Prunier's French caviar. In 1921, it was served fresh, only 48 hours after harvesting, at the Prunier restaurant in Paris.

Aromas

Slightly iodised, this caviar has a superior aromatic complexity, a fresh taste and a unique texture. An exceptional taste experience combining finesse and creaminess.

Texture

Its subtlety and sensual texture are often appreciated by female palates

Tasting

On its own

Prunier Oscietre is the reference of French caviar for connoisseurs or those new to caviar, with its iodised, frank and highly refined flavours.

Aromas

Its frank and generous aromas give it a measured attack with a certain length in the mouth that draws on hazelnut.

Texture

The grain is delicate and brown-coloured.

Tasting

On its own or with blinis

This caviar, with its light brown-grey grains and creamy texture, will delight the most subtle palates by providing a unique aromatic persistence. 20% of our production (rare)

Aromas

A unique sweetness, a unique aromatic complexity. A beautiful aromatic persistence that unfolds in successive waves.

Texture

Creamy, light brown-grey

Tasting

On its own or with blinis

This iconic and rare caviar from the Prunier house represents only 1 to 2% of the annual production. (Extremely rare)

Aromas

The quintessence of the oscietra in its absolute rarity. A superior aromatic complexity with a fresh, unique taste. An exceptional taste experience combining finesse and creaminess.

Texture

Its grain is slightly larger, very creamy and melts in the mouth. A unique sensual texture. Golden- brown colour: the lightest in the Prunier range

Tasting

On its own.